Kitchen Manager, Assistant
In our kitchens, we focus on fresh and simple ingredients.
And we always have.
Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Produce is delivered fresh to our kitchens several times a week.
Salads are chopped and prepared fresh throughout the day.
Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade .
It may not be the easy way, but it's the only way we know.
Pay range $17-$20o Chick-fil-A has the highest customer satisfaction scores for 3 consecutive yearso Chick-fil-A is the fastest growing Quick Service Restaurant in the nationo On Forbes List for America's Best Mid-Size Employero On Forbes List for Best Employer for New GradsLeadership development opportunities and a path to own your own franchise Value and Appreciate Employees:
Health Insurance Paid Vacation 401k Tuition Discounts at Over 100 Colleges Never work on Sundays Excellent Career Advancement Opportunities Overtime Available Opportunity:
We are looking for an enthusiastic restaurant leader to join our team at Chick-fil-A This hands-on management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
Your Impact:
o Delivering operational excellence, working through all areas of the restaurant to ensure production remarkable food qualityo Building high-performance teams, identifying and coaching leaderso Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standardso Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.
o Maintaining a work environment that ensures and promotes food & team safetyo Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goalsBackground Profile:
o 2 years of Kitchen Management experience (preferably quick-service restaurants)o Hospitality experience (preferred)o Passion for Chick-fil-A's values Recommended Skills Hospitality Leadership Operational Excellence Passionate Stock Control Success Driven Estimated Salary: $20 to $28 per hour based on qualifications.
And we always have.
Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Produce is delivered fresh to our kitchens several times a week.
Salads are chopped and prepared fresh throughout the day.
Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade .
It may not be the easy way, but it's the only way we know.
Pay range $17-$20o Chick-fil-A has the highest customer satisfaction scores for 3 consecutive yearso Chick-fil-A is the fastest growing Quick Service Restaurant in the nationo On Forbes List for America's Best Mid-Size Employero On Forbes List for Best Employer for New GradsLeadership development opportunities and a path to own your own franchise Value and Appreciate Employees:
Health Insurance Paid Vacation 401k Tuition Discounts at Over 100 Colleges Never work on Sundays Excellent Career Advancement Opportunities Overtime Available Opportunity:
We are looking for an enthusiastic restaurant leader to join our team at Chick-fil-A This hands-on management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
Your Impact:
o Delivering operational excellence, working through all areas of the restaurant to ensure production remarkable food qualityo Building high-performance teams, identifying and coaching leaderso Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standardso Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems.
o Maintaining a work environment that ensures and promotes food & team safetyo Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goalsBackground Profile:
o 2 years of Kitchen Management experience (preferably quick-service restaurants)o Hospitality experience (preferred)o Passion for Chick-fil-A's values Recommended Skills Hospitality Leadership Operational Excellence Passionate Stock Control Success Driven Estimated Salary: $20 to $28 per hour based on qualifications.
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